[kind of Chinese dessert made of boiled soybean, sugar, coconut milk]

1. n. exp.
ขนมเต้าส่วน [_kha/nom \\tao_suan]

Lewis & Short latin dictionary. 2014.

Look at other dictionaries:

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower …   Wikipedia

  • Indian cuisine — This article is part of the series …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Mae Hong Son Province — Mae Hong Son แม่ฮ่องสอน   Province   …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.